MILWAUKEE - Ryan Castelaz, creative director for Agency, shares a zero-proof recipe for a French 75.
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On the counter; N/A French 75
Ryan Castelaz, creative director for Agency, shares a zero-proof recipe for a French 75.
FRENCH 75
1.75 ounces Free Spirits Gin
.5 Ounce 1:1 Simple Syrup (generous)
1/8 ounce Lemon Juice
2 droppers All The Bitters Lavender Bitters
Top with Lyre’s Classico
- Combine the first three ingredients
Garnish with a lemon peel wrapped lavender sprig