On the Counter; N/A Moscow Mule

MILWAUKEE - Ryan Castelaz, Creative Director for Agency gives us a peek at their new menu category.
 

N/A Moscow Mule
2.5 ounces Ginger & Citrus infused Free Spirits Gin
1 ounce Filtered Water
.75 ounce Rich Ginger Pu’Erh Syrup
.5 ounce Lime Juice
5 drops Saline Solution
CO2

Combine all ingredients and chill in a Drinkmate Bottle until ice cold or add to a Perlini with ice and charge with CO2. Pour or strain into a low ball glass over ice. Garnish with a lime wedge.

Rich Ginger Pu’Erh Syrup
1 part Rishi Ginger Pu’Erh Tea
2 parts Turbinado Sugar

Whisk to fully incorporate, then reserve in the fridge for up to 4 weeks.