On the Counter; N/A Sichuan Negroni

MILWAUKEE - Start Dry January off with a little spice! EP Creative Director Ryan Castelaz shows us how to make an N/A Sichuan negroni.

Sichuan Negroni
1 ounce GinISH
1 ounce Gnista Floral Wormwood
1 ounce Wilfred’s Bittersweet Apertif
A few dashes Sichuan Tincture

Garnish with an orange peel studded with a Sichuan peppercorn

On the Counter; N/A Sichuan Negroni

EP Creative Director Ryan Castelaz shows us how to make an N/A Sichuan negroni.