MILWAUKEE - Start Dry January off with a little spice! EP Creative Director Ryan Castelaz shows us how to make an N/A Sichuan negroni.
Sichuan Negroni
1 ounce GinISH
1 ounce Gnista Floral Wormwood
1 ounce Wilfred’s Bittersweet Apertif
A few dashes Sichuan Tincture
Garnish with an orange peel studded with a Sichuan peppercorn
Loading Video…
This browser does not support the Video element.
On the Counter; N/A Sichuan Negroni
EP Creative Director Ryan Castelaz shows us how to make an N/A Sichuan negroni.