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Yum! Angelica shows us how to prepare breakfast sausage dip

Published  November 12, 2014 10:28am CST
Dining with Duria
FOX 6 Now Milwaukee

Angelica shows us how to prepare breakfast sausage dip

Angelica shows us how to prepare breakfast sausage dip



In this week's Dining with Duria, Angelica shows us how to prepare a breakfast sausage dip.

Breakfast Sausage Dip

Makes 1 medium bowl-sized serving.  Can double up recipe to serve a larger group.

Ingredients:


    Directions:


      NOTE: You can make the entire dip in same skillet as the cooked sausage.  Just add the cream cheese, Rotel and maple syrup and let it all melt together.

      Another NOTE: You can also use maple-flavored breakfast sausage if you don’t have maple syrup.  If you like a spicier dip, opt for a HOT breakfast sausage and HOT Rotel.